Single estate olive oil from our private estate selection. The name comes from the “olive tree” in Greek “Elia” and our region Ilia. The white painted bottom part comes from the way we paint our olive trees white in order to protect them. Early harvest and cold extraction make this premium EVOO ideal for finishing dishes and eating it raw. Koroneiki variety, dark green colour, strong aroma with fruity, balanced taste and pungent aftertaste alluding to wilde herbs and green grass.

Estate select extra virgin olive oil from olive groves exclusively in our region. Koroneiki and Arbequina varieties blend. Early harvest and cold extraction make it mildly fruity and aromatic, ideal for cooking and salads. Green – gold colour with a pungent aftertaste.